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Chocolate Burfee
Submitted by admin on Thu, 02/11/2010 - 07:22
INGREDIENTS
500g klim
250ml fresh cream
SYRUP
250ml milk
200g easy melt chocolate
125ml sugar
30ml ghee
500ml icing sugar
2.5ml cardamom powder
2 bars flake chocolate
METHOD
Mix cream and klim together. Let it dry for one hour then sieve.
Combine milk, icing sugar, ghee, sugar and melted chocolate in a non-stick pan.
Simmer gently till you have one thread consistency. Add klim mixture
and cardamom. Cook until thick. Pour in a greased casserole dish and sprinkle with flake chocolate. Cut
into squares when cool and set.
