Gulab Jamun

Ingredients

1 tin condensed milk

60ml ghee

±750ml cake flour

10ml baking powder

250ml klim

100ml water

60ml gram flour

5ml ground cardamom

ghee/oil for frying

30ml ground almond

Syrup : 

1000ml sugar

750ml water

5ml rose water

Boil for 12 to 15 minutes and keep warm. Syrup must be thin.

METHOD

Combine condensed milk, water, ghee and flavouring in a large mixing bowl.

Beat well. Add klim and gram flour and blend in. Sift dry ingredients and gradually add

to the liquid mixture to make a soft dough. Shape into long fingers and fry slowly in ghee/oil

till golden brown. Drain and dip in warm syrup. Drain on rack.