Naan Khatai Biscuit

INGREDIENTS

250ml ghee

250ml castor sugar

5ml cardamom powder

15ml tastee wheat

125ml gram flour

±500ml cake flour

2.5ml bicarbonate of soda

blanched whole almonds

METHOD

Cream ghee and castor sugar until light and fluffy. Add bicarbonate of soda, tastee wheat,

gram flour and cardamom. Mix Well.

Gradually incorporate cake flour in creamed mixture to make  a soft biscuit dough.

Form into naan khatai shapes and bake in a pre-heated oven 150⁰ C for 20 to 25 minutes until pale cream in colour.

Cool on a rack.