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CARAMEL SAUCE
Submitted by admin on Fri, 02/05/2010 - 20:05
Heat 500ml cream
60ml golden syrup
125ml castor sugar together over low heat
Stirring until sugar’s dissolved.
Simmer for 15min until caramel-coloured stirring occasionally
Thicken with 10ml cornflour mixed to a paste with a little water
Brink to a boil again.
