Chana Magaj - Sweetmeats



500g Packet Gram Flour

60ml Milk

2 ½  Nutmeg

500ml Icing Sugar (2 Cups)

12ml Ghee or Butter

500g Butter or Ghee

10ml Cardamon Powder (Elachi Powder)

250ml Nespray or Klim

Colour Almonds


1>     Sift Gram Flour and rub 12ml butter and add milk

2>     Put through a processor till fine

3>     Use a thick bottom pan and add 500g butter or Ghee and fry Chana Mix till pale brown on

       Low heat for around 15 mins

4>     Be very careful , do not burn the mixture

5>     Turn out into basin and allow to completely cool

6>     Add icing sugar, Cardamon Powder, Nutmeg and Klim or Nespray

7>     Mix well together and place into a glass square basin

# When set cut into squares

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