CHANA MAGAJ
INGREDIENTS
500g Packet Gram Flour
60ml Milk
2 ½ Nutmeg
500ml Icing Sugar (2 Cups)
12ml Ghee or Butter
500g Butter or Ghee
10ml Cardamon Powder (Elachi Powder)
250ml Nespray or Klim
Colour Almonds
METHOD
1> Sift Gram Flour and rub 12ml butter and add milk
2> Put through a processor till fine
3> Use a thick bottom pan and add 500g butter or Ghee and fry Chana Mix till pale brown on
Low heat for around 15 mins
4> Be very careful , do not burn the mixture
5> Turn out into basin and allow to completely cool
6> Add icing sugar, Cardamon Powder, Nutmeg and Klim or Nespray
7> Mix well together and place into a glass square basin
# When set cut into squares