CHICKEN BREASTS

5 chicken breasts salt and pepper

pineapple strips

Flour

1 egg

breadcrumbs

thyme

Sprinkle breast pieces with salt, pepper and thyme.

Place pineapple in centre.

Roll up and pin with toothpick.

Roll in flour, then egg, then crumbs.

Fry till golden brown.

Place in oven @ 180°C for ±10 minutes.

Cooking: