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CHOCOLATE CARAMEL DESSERT
Submitted by admin on Fri, 02/05/2010 - 12:03
1 X 380g Nestle Treat Chocolate
1 x 155g Nestle Dessert Cream
200g Tennis Biscuits, crumbed
2ml vanilla essence
Use peppermint crisp or flake for decoration
Method:
Beat the Chocolate Treat and the cream together
Add biscuit crumbs and vanilla and mix together.
Spoon in dessert bowl
Decorate with chocolate flakes
Let it set in the fridge
