CHOCOLATE CARAMEL DESSERT

1 X 380g Nestle Treat Chocolate
1 x 155g Nestle Dessert Cream
200g Tennis Biscuits, crumbed
2ml vanilla essence
Use peppermint crisp or flake for decoration

Method:
Beat the Chocolate Treat and the cream together
Add biscuit crumbs and vanilla and mix together.
Spoon in dessert bowl
Decorate with chocolate flakes
Let it set in the fridge

Baking: