CHOCOLATE CHERRY SHORTBREAD
½ cup butter ¼ cup castor sugar
1 ½ cups cake flour 1/3 chocolate chips
6 glace cherries, quartered icing sugar
Preheat oven to 160C. Cream butter and sugar until light and fluffy. Gradually add sifted flour, chocolate chips and cherries and mix well. Press into a 27 x 18cm baking tray. Bake for 25 minutes until pale in colour. Cut into squares while still warm and allow cooling. Sprinkle with icing sugar. Store in an airtight container.