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COFFEE CREAMS
Submitted by admin on Fri, 02/05/2010 - 11:19
125ml maizena
380ml flour
50ml icing sugar
225g margarine
coffee essence to flavour
1ml chocolate colouring
Preheat oven to 180°C.
Sift dry ingredients together. Rub in margarine, knead until smooth and add coffee
flavouring.
Cover and refrigerate for 30 minutes.
Roll out thinly on a floured board and cut with biscuit cutter or use a biscuit press.
Bake for 10 - 15 minutes or until light brown.
When cool, glue together with coffee icing. Decorate with melted chocolate, nuts and
cherries as shown.
