 |
|
|
Loading
CUP CAKES
Submitted by admin on Fri, 02/05/2010 - 11:39
125g margarine
200ml sugar
2 eggs
vanilla essence
500ml flour
10ml baking powder
milk
Preheat oven to 220°C.
Cream margarine and sugar well
Beat in the eggs one at a time, then add the vanilla.
Add sifted dry ingredients alternately with milk to a soft dropping consistency.
Fill paper cases and bake for 10 - 15 minutes.
