FISH CURRY

Sprinkle salt and vinegar on fish and leave it to stand. Grind 3 TBS. garlic, whole jeero and mustard seeds. Cut 4 tomatoes, curry leave, slit green chillies and spring onion. 4 tsp. dry dhana, ½ tsp. arid, ½ tsp. salt, 4 tsp. red chillies, ½ tsp. jeero Braise onion with little methi seed Fry onions until light brown, add masala, tomatoes, and grinded masala. Cook until done. Then add tomato puree Soak aamli in boiling water and squeeze all the water out. Add aamli to mixture and add water and let boil Add fish Do not open the pot between 15 and 20 minutes.