KLIM BURFEE (INDIAN FUDGE)

Klim Burfee - Sweetmeats

 

INGREDIENTS

500ml icing Sugar (2 Cups)

500g Packet Klim

50ml Ghee or Butter

5ml Cardamon Powder

Colour almonds or Colour almonds bits

10ml nestle cream

SYRUP

500ml Sugar (2 Cups)

280ml Water (1 ¼ Cups)

METHOD

1>     Boil sugar and water to form sticky syrup

2>     Sift icing sugar and Klim mixture

3>     Rub Ghee or Butter into Klim mixture

4>     Add Cardamon Powder, Add Nestle Cream Mix

5>     Use a food processor, add syrup mixture till it is smooth and creamy

6>     Pour intoa greased tray

7>     Sprinkle with coloured almonds

8>     When cold and set, cut in squares

Click here to watch our Klim Burfee VIDEO.