Braise oil
Add 1kg mince
Add 1½ tbs crushed garlic
Add 3 bay leaves (remove)
Add Salt
Add mixed herb
Add Black pepper
When the above is cooked
Add 2 tins tomato puree
Add Poyouyoukis peri peri sauce

Melt ¼ pound butter
Add salt
Add mixed herbs
Make a paste with ½ cup flour and ±1 – 1½ cups milk
Add to the butter
When it thickens, add Tin of Mushroom Cream Soup

White sauce, Lasagne, Mince, Cheese
Lasagne, White sauce, Mince, Cheese