MALAAI CHICKEN TIKKA

1.5kg filleted chicken breasts

1 tsp salt

2 tbs lemon juice

½  cup cream

½  cup mayonnaise

2 tsp garam masala 2 tsp dhania powder 1 tsp jeera powder

1 tsp fennel powder

2 tsp ginger paste

1 tsp garlic paste

2 tbs chilli paste 4 tbs ground mint \ cup ½ melted butter

Cut the fillets in even-size pieces, rinse and drain well

Add salt and lemon juice, toss and leave aside for 15-20 minutes

Squeeze out excess moisture and place in another container

Combine the rest of the ingredients and mix with the chicken pieces

Leave aside to marinate for about two hours

Thread onto a skewer, place on grill, baste with marinade and cook until done (± 10 minutes)

Serve with salads and naan

Cooking: