SPICY MAYONNAISE OVEN BAKED FISH

1kg fish
2 onions
2 tomatoes
1 green pepper
2 TBS lemon juice
2 TBS chilli powder
10ml crushed garlic
50ml mayonnaise
5ml arid
salt and pepper to taste
10ml oil
Dhunya
1 green chilli

Method:
Liquidise 1 onion, one tomato and ½ green pepper. Place lemon juice, chili powder, garlic, mayo, arid, curry leaves and salt and pepper into a pot
Add liquidized mixture and cook until mixture thickens. Cool
Marinate fish in cooked mixture for 1 hour. Place in greased casserole and bake for 10-15 mins covered with foil. Meanwhile slice tomato, onion and green pepper. Cover fish with sliced vegetables
Place in oven for a further 10-15min. Cook till done
Garnish with dhunya and whole green chillies