500ml Cake Flour
2ml Baking Powder
250ml Ice Water with 3ml Lemon Juice
125ml Melted Butter – (2 Tablespoon for the dough)
Pinch of Elachi Powder
Boil the Sugar and Water together for 5 minutes.
Cool the Syrup
1> Sift dry ingredients
2> Rub butter into dry ingredients
3> Add ice water to form stiff dough
4> Divide dough in 8 portion
5> Roll each portion into small rotis
6> Brush each one with melted butter
7> Roll into large circle
8> Cut into ruler size strips
9> Fold each ruler strip and press with rolling pin till it is flat (Not very flat).
10> Heat oil (not too hot)
11> Place banana puri into oil
12> Use two forks and control the banana puri as it frys.
13> When fully fried layer will open as you use the fork.
14> Do not let it get brown
15> Remove from heat and place on a cooling rack to allow all oil to be removed.
16> When cold, dip into syrup and roll into coconut.