PIES / ROLLS - SAUCY CHICKEN FILLING

Chicken fillets can be made very quickly (approximately 20 minutes), so you need to stir-fry cubed fillets with a mixture of vegetables of your choice. The following recipe, however, should help you:

750g chicken fillets (cubed) 30g butter

1 medium onion (sliced)

3/4 cloves/garlic (finely chopped)

2 sprigs thyme

200g button mushrooms (sliced)

1 medium green pepper (sliced)

1 tbs flour ¾ cup milk

2 tbs chopped parsley or coriander

Heat the butter

Fry onion lightly for 1-2 minutes

Stir in chicken and saute

Add garlic, thyme, mushrooms and peppers

Cook uncovered and stir frequently for 7-10 minutes

Sprinkle in flour and stir well

Stir in milk and cook until sauce is smooth

Season well

Add green herb and allow to cool before filling pie

Cooking: