200g flour 1tbsp cocoa
½tsp baking powder 200g butter
85g castor sugar 85g corn flakes or coconut
Preheat oven 150C. Cream butter and sugar, add flour, cocoa, and baking powder sifted together. Lastly add the corn – flakes. Place spoonfuls on greased baking tray and bake for 20 minutes. When cold ice with chocolate water icing and press a pecan or walnut on top of each.
Makes 34 biscuits.