CRAB CURRY

INGREDIENTS

• 2 KG Crab
• 8-12 Tablespoons Cooking Oil
• 1 Onion Medium Size (Thinly Sliced)
• 3 Cinnamon Sticks
• 8-12 Tomatoes Medium Size
• 4 Green Chilies
• 4-6 Tablespoons Curry Powder
• 2 Teaspoons Tamarind (Diluted in ¼ Cup Water forming a thick juice)
• 1 Teaspoon Turmeric Powder
• 1 Teaspoon Jeera Powder
• 1 Teaspoon Dhania Powder
• 1  Teaspoon Salt (Salt to Taste)
• 2 Tablespoon Ginger/Garlic Paste
• Curry Leaf
• Dhania Leaves

METHOD

# Heat oil in pot.
# Fry onions and then add ALL spices listed.
# Then add ginger/garlic paste, tomatoes, curry leaves and green chilies, Tamarind juice.
# Then add the Crab and/or Prawns.
# Add salt to taste and cook for 20-25 minutes.
# Garnish with Dhania Leaves
# Allow to simmer before serving.


Notes:
# Grate the tomatoes.
# Split green chilies

WATCH THIS STEP BY STEP CRAB CURRY VIDEO:

Crab Curry