MUTTON CURRY

INGREDIENTS

• 1 KG  Mutton
• 5-7 Tablespoons Cooking Oil
• 1 Medium Size Onion Thinly Sliced
• 1 Tomato – Medium Size
• 3-6 Tablespoons Curry Powder
• 1 Teaspoon Turmeric Powder
• 1  Teaspoon Jeera Powder (Level) 
• 1  Teaspoon  Dhania Powder (Level)
• 1 Teaspoon Salt  (Salt to Taste)
• 4 Cinnamon Sticks
• 3-4 Elachi Pods
• 2 Tablespoon Ginger/Garlic Paste
• Curry Leaf
• Dhania Leaves

Optional

• 4 Potatoes each cut into 4 pieces.
• ½ Cup Green Peas

METHOD
Add cooking oil to pot and heat.
Add onions and cook till lightly brown.
Add Curry Powder, Turmeric Powder, Jeera Powder, Dhania Powder, Salt, Chopped Tomato, Ginger/Garlic Paste, Cinnamon Sticks and stir for 2-3 minutes on medium heat. You may add a little water as required.
Now add your mutton and curry leaves then cook for about ±25-35 minutes depending on the toughness of the meat.
Add potatoes/green peas when meat is ¾ way cooked.
Garnish with Dhania Leaves

Serving Ideas:  Serve with cooked Rice, Bread or Roti.
Notes: If you using Lamb – cooking time will be reduced.

WATCH THIS STEP BY STEP MUTTON CURRY VIDEO:

Mutton Curry