Braised Okra (Vendaka)
500g Okra (Chopped)
¼ Cup Cooking Oil
1 Onion (Chopped)
1 teaspoon Jeera Seeds
1 teaspoon Turmeric Powder
2 teaspoons Masala
½ teaspoon Ginger and Garlic Paste
2 Tomatoes (Chopped)
1 teaspoon Rough Salt
Wash Okra then wipe dry with a dish cloth.
Okra will be sticky if not wiped.
Heat oil in a pot, add onion, jeera seeds, okra and curry leaves. Fry this for 5 minutes.
Then add tumeric powder, masala, ginger and garlic paste, tomatoes, salt and cook for another 5 to 7 minutes.