Braised Okra (Vendaka)



500g Okra (Chopped)

¼  Cup Cooking Oil

1 Onion (Chopped)

1 teaspoon Jeera Seeds

1 teaspoon Turmeric Powder

2 teaspoons Masala

½  teaspoon Ginger and Garlic Paste

2 Tomatoes (Chopped)

1 teaspoon Rough Salt


Wash Okra then wipe dry with a dish cloth.

Okra will be sticky if not wiped.

Heat oil in a pot, add onion, jeera seeds, okra and curry leaves. Fry this for 5 minutes.

Then add tumeric powder, masala, ginger and garlic paste, tomatoes, salt and cook for another 5 to 7 minutes.