Pudina Chutney (Mint Chutney)

Ingredients

  • 1 Bunch Dhania (Coriander)
  • 1 Bunch Mint
  • 15-20 Green Chillies
  • 3 Tomatoes
  • 2 Onions
  • 1 teaspoon Tamarind
  • 2 Tablespoons Vinegar
  • Pinch of Salt
  • 1 teaspoon Sugar

Optional : Tomato Sauce / Dry Chillies

Method

  • Remove stems from Mint and Dhania (Coriander).
  • Wash and shake the leaves.
  • Chop Onions, Tomatoes and Chillies.
  • Mix Tamarind with ±100ml water.
  • Add all the ingredients into a food processor and blend to a smooth paste, add water if required.

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Pudina Chutney - Mint Chutney