Soya Chunks and Cabbage

Soya and Cabbage

INGREDIENTS
• 300g Soya Chunks
• 100ml Oil
• ½ Onion (Chopped)
• 2 Cinnamon Sticks
• 2 Bay Leaves
• 2 Anistar
• 4 Elachie Pods
• 2 Garlic Pods
• 1 teaspoon Jeera Seeds
• 1 teaspoon Turmeric Powder
• 1 ½ Masala  (Curry Powder)
• 1 teaspoon Ginger and Garlic Paste
• 1 teaspoon  Salt (Rough)
• ½ teaspoon Dhania Powder
• ½ teaspoon Jeera Powder
• Curry Leaves
• 500g Cabbage (Shredded)
• 1 teaspoon Sugar
• 1 Tomato (Chopped)
• Dhania/Coriander Leaves


METHOD
• Soak soya chunks in hot water for 15 minutes.
• Heat oil then add onions, cinnamon sticks, bay leaves, anistar, elachie pods, garlic pods, jeera seeds, turmeric powder, masala and soya chunks and mix.
• Add salt, dhania powder, jeera powder and curry leaves.
• Cook on medium heat for 20-25 minutes, stir your curry every 5 minutes.
• Then add cabbage, sugar, tomato and cook for another 15-20 minutes (stir every 5 minutes).
• Garnish with Dhania.