Indian Sweetmeats

500 g split peas, soaked in water overnight and coarsely mashed
5 ml (1 t) garlic paste
5 ml (1 t) ginger paste
6 green or red chillies, seeded and finely chopped
half a bunch chopped coriander leaves
half a bunch spring onions, chopped
1 medium-sized banana, mashed
salt and pepper to taste