Vermicelli Recipe

Ingredients   

* 500g Vermicelli

* 5 Elachi Pods

* 2 Cinnamon Sticks

* 2 Cups  Sugar (Reduce to taste)

* 5 Tablespoons Margarine/Butter

* 5 Cups Fresh Milk

* 1 Cup Water

* ½ cup Sago Seeds

* 10 Almonds

METHOD

* Braise Vermicelli for 2-3 minutes on medium heat.

* Add elachie and cinnamon sticks.

* Add margarine and mix until the margarine/butter is melted.

* Add sugar,milk and water then add sago seeds.

* Stir well and then boil for 10 minutes.

* Slice almonds in half then add to vermicelli.

* Serves 10 - 15

Vermicelli